Story

“Life’s too short for bad food, or bad music”

Welcome to Green's - The Culinary Journey of Bradley Green

Bradley Green’s life has been a fascinating blend of music and cuisine. Growing up in Hainault, Essex, he found inspiration in his father, Mick Green, a guitarist for the iconic band Johnny Kidd & The Pirates. This unique upbringing, filled with gigs and festivals, instilled in Brad a passion for creativity.

Despite not being particularly fond of school, Brad discovered his calling in the culinary arts. His journey began at Il Bottaccio in Mayfair, where he catered high-end events and private parties, creating memorable dining experiences. It was here that he conceived the pop-up brand “Green’s” on the advice of Aron Moldovanyi.

Brad’s career took a pivotal turn when he worked alongside the legendary Marco Pierre White. With Marco's encouragement, Brad launched his own restaurant in 2013. The first Green’s opened in Southgate to immediate success. By 2015, Green’s had expanded into franchising, opening multiple locations and becoming the official pop-up for prestigious events like the Polo Finals at the Royal County of Berkshire Polo Club.

When the COVID-19 pandemic hit in 2020, Brad adapted by focusing on takeaway services from newly acquired London bases. His resilience and innovation ensured that Green’s continued to thrive.

In March 2022, Green’s embarked on a new chapter with the opening of a location in Dorset. This expansion marked another milestone in Brad’s culinary journey, as he continues to bring fantastic food and exceptional service to his patrons.

Now, Bradley Green has taken on a new venture at the Lord Bute Hotel in Highcliffe, Dorset. He aims to elevate the dining experience while preserving the hotel’s renowned hospitality. With plans for a restaurant refurbishment in January, Brad is committed to enhancing the two-AA Rosette dining experience offered by the Lord Bute Hotel.

At Green’s, we believe in delivering extraordinary culinary experiences. Thank you for being part of our journey, and we look forward to many more years of serving you.

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Stay tuned for updates on our latest ventures and culinary creations. Thank you for your continued support!